Mamma Dough [Under construction]

From the Lewisham Planning Portal 18/105882

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Update: confirmed below that this is an application from Mamma Dough (sourdough pizza chain)

Great news! I think a Mamma Dough would be good there!

Mamma dough sounds excellent to me. But I thought this was where Nandos was going to open. Not sure if the old Bridal shop and CAB are linked or staying as two separate entities.

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Apologies shall try to get a better picture later this week. In the dark it looked ok

It’s definitely a Mama Dough Application. Take a look at the service management plan below. Great news for Kirkdale and Sydenham if this is granted!

http://planning.lewisham.gov.uk/online-applications/files/4779F6D73DE95F084135F8C6CC94455A/pdf/DC_18_105882-SERVICE_MANAGEMENT_PLAN-668491.pdf

Ah yes! Excellent news!

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Mamma Dough went down extremely well in Honor Oak:

Really exciting, positive news.

Visited HOP location a few times. Delicious delicious pizza. Bit like Bona in terms of type of pizza but with addition of more “exotic” options I would say from what I remember (I think exotic is a nice way of saying unique/odd/different - I don’t mean everything has mango and pineapple on!)

Can’t wait if this follows through and think KFH opening alongside the Nando’s/mamma dough units (and refit/alterations to blue mountain/cobbs corner cafe) would really transform that area in terms of look/feel. The Greyhound alone has made such a difference already.

Is there a refit of the blue mountain?

See: Blue Mountain Cafe refit

There’s hoarding up around both sites so looks like it’s all going ahead

It’s official!

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Amazing! Mamma Dough has been so good for Honor Oak and Ladywell. Can’t wait to try the new branch!

Thanks for sharing

Very exciting:

https://twitter.com/mamma_dough/status/1047463117066833920?s=21

Great to see this coming along, albeit slowly. God speed Mamma Dough

Don’t want to sound like a 15 stone Negative Nancy but are all their pizzas made from sourdough ? I’m a bit sick of sourdough bread, if it’s not sourdough only then I fully welcome it .
Used to rate Rafaello’s pizza but it’s been a bit under what it was lately so will try Mamma Dough .

Yes they are but taste-wise they don’t have much in common with sourdough bread. I have eaten at the Ladywell Mamma Dough a couple
of times. The pizza bases don’t taste sour and they don’t have a tough spongy interior like sourdough bread. They are thin, cooked to near char, crisp and absolutely delicious.

Mamma Dough is going to be great for Sydenham mark my words.

100% agreed! Personally love their pizza but regardless, it offers something different for the area, is another family friendly venue and/or venue for younger people to go to and fills a vacant space. Can’t get much better than that!

A decent pizza joint is badly needed. Can’t wait for this to open. I work near the brixton one and it’s really good nosebag

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